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[email protected]SS Induction Kadhais are perfect for deep-frying, sautéing, and slow-cooking food since they heat up rapidly, distribute heat uniformly, and hold heat for extended periods of time. Durability, rust and corrosion resistance, and ease of maintenance are guaranteed by their stainless steel structure. They blend the practicality of contemporary cooking technology with the traditional Indian cookware style, and are frequently seen in both home and professional cooking settings.
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